Jaco Steak House · Hartley Ranch Jaco · Jaco Walk Fine Dining
Our Menu
Premium USDA beef cuts, fresh seafood, and culinary classics — served with passion at Hartley Ranch, Jaco Walk.
Our Specialty
Our Meat Cuts
Hartley USDA Choice
Includes Two Sides
Hartley USDA Prime
Includes Two Sides
Hartley USDA Wagyu
Includes Two Sides
🥩 All steaks are cooked to your preferred temperature — Rare, Medium Rare, Medium, Medium Well, or Well Done.
Sides (Included with Meat Cuts)
Extra Touches
Add Ons
Baked Potato stuffed with crispy bacon, chives and Pepper Jack Cheese
4,500Sweet potato puree with maple syrup and toasted almonds
4,500Grilled asparagus over au-gratin zucchini
4,500Mushroom Casserole
4,500Start Your Evening
Appetizers & Dishes
Beef Carpaccio
Thin slices of tenderloin, marinated in citrus dressing and balsamic cream, capers, mustard seeds, Parmesan shavings, arugula salad, and mushrooms
Shrimp Cocktail
220 g of Jumbo Shrimp cooked in white wine with citrus and herbs, served with cocktail sauce, olives, capers, cucumber, avocado, and root vegetables
Tuna or Salmon Tartare
Small pieces of your fish choice, marinated with citrus and sweet-sour sauce of soy and ginger, avocado, capers, cucumber, ceboullete and green banana flakes
Fresh & Crisp
Salads
House Salad
Caesar Salad
Romaine lettuce marinated in classic Caesar dressing, crispy bacon, grilled chicken filet, cherry tomatoes, Parmesan shavings, fried mushrooms, and crispy flour chips
Tuna Tataki Salad
Mixed greens, avocado, fresh mushrooms, cucumber, olives, radishes, cherry tomatoes, capers, and green plantain chips. Citrus soy and eel dressing
Warm & Comforting
Soups
Au-Gratin Onion Soup
Classic caramelized onion soup infused with brandy, cooked in beef broth, served with au-gratin toast topped with Pepper Jack and Swiss Cheese
Pumpkin and Peach Palm Cream Soup
Oven roasted ripe pumpkin, cooked in Parmesan and peach palm cream, with vegetables and coconut milk
Special Selections
Special Main Courses
Gorgonzola & Pepper Jack Tenderloin
220g of grilled tenderloin, au-gratin with Pepper Jack Cheese, Gorgonzola crumbles, blackberry jam, and caramelized onion
Mediterranean Skirt Steak
280g of grilled skirt steak, topped with arugula, sun dried tomatoes, green olives, and Grana Padana Cheese, glazed with balsamic cream
From the Sea
Seafood
Surf and Turf
220g of grilled beef tenderloin, topped with serrano ham, red wine sauce, and green pepper (choice of Lobster or Jumbo Shrimp) cooked in herb citrus butter
Salmon Fillet
220g of grilled salmon fillet, glazed with passion fruit-infused butter, toasted almonds, cherry tomatoes, capers, and lemon
Lobster
Grilled and glazed with citrus herb butter and roasted garlic, accompanied by a cardamon and pink peppercorn infused Bearnaise sauce
Seabass with Shrimp Cream
200g of iron-seared seabass fillet, topped with 220g of shrimp, sauteed with bacon and chipotle cream
From the Farm
Chicken
Chicken Porcini Bacon
Baked chicken breast, covered with bacon and herbs. Creamy porcini mushroom sauce and balsamic cream. Parmesan cookies
Sweet Endings
Desserts
Lava Cake
Cheese Cake
Creme Brulee
Pecan Pie
Curated Selections
Wine List
* All prices include taxes
Wine by Glass
Per Glass / Per BottleWhite & Rosé Wine
Red Wine
Sparkling Wine
White Wine by Bottle
Champagne
Red Wine by Bottle
USA Select
Argentina
Chile
Italy
France
Special Occasions
Celebrate in Style
Planning a birthday dinner, anniversary, or business celebration? Hartly Ranch Steak House is the perfect venue for your special moment. Our team is ready to make every detail perfect — from seating arrangements to curated menus.
Contact us in advance to arrange private dining, special set-up, or custom menu selections for your group.
Plan Your Event
Ready to Reserve Your Table?
Include your name, date, and party size — we'll confirm your reservation promptly.